Products
Three collections, one standard
Each collection follows its own school of curing. All are produced in San Marino under unified quality control.
Di Marino
Italian Heritage
From the rolling hills of Tuscany to the artisan traditions of Emilia-Romagna and Parma, Di Marino brings together the essence of Italian salumeria. Our selection focuses on carefully cured prosciutto crudo and traditional cold cuts, crafted using time-honored techniques and high-quality pork.
Balanced flavor, delicate texture, and natural aging define every product — made for those who appreciate authentic Italian simplicity and elegance in every slice.
Prosciutto Crudo
Prosciutto Crudo
Traditional bone-in dry-cured ham, slowly aged for a rich, authentic flavor.
Prosciutto Crudo Matonella
Premium boneless dry-cured ham pressed into a convenient block, ideal for perfect slicing.
Prosciutto Crudo Affettato
Expertly pre-sliced dry-cured ham, sealed to preserve its delicate texture and aroma.
Salame
Salame Classico
Authentic Italian recipe salami, available in traditional mild and spicy varieties.
Salame Riserva
Premium selection salami, extra-aged for an intense, sophisticated taste profile.
Salametto
Small-format artisanal salami, crafted plain or enriched with wine, Parmigiano, or truffle.
Spianata
Distinctive flat-shaped traditional salami, offered in classic and spicy Calabrian styles.
The Seasoned Specialties
Speck
Distinctive dry-cured ham, lightly smoked and herb-crusted following authentic Alpine traditions.
Coppa
Cured pork neck, seasoned with aromatic spices and slow-aged for a tender, marbled texture.
Bresaola
Premium air-dried salted beef, exceptionally lean, tender, and deeply flavorful.
Pancetta
Fine cured pork belly, available in traditional rolled (arrotolata) or flat block (stesa) formats.
Rodriano
Iberian Inspired Collection
Inspired by the rich heritage of Iberian curing traditions, Rodriano offers a bold and expressive range of jamón and cured sausages. From jamón to chorizo cular, each product is developed to highlight deep flavor, marbling, and slow maturation.
A perfect balance between Spanish character and modern consistency — crafted for those who value intensity, authenticity, and premium presentation.
Dry-Cured Ham · Jamon style
Rodriano Bone-In Dry-Cured Ham
Jamon style · Gran Riserva
Long-matured ham in the great Iberian tradition, crafted in San Marino
Rodriano Boneless Dry-Cured Ham
Jamon style
Boneless, ready to slice
Rodriano Dry-Cured Pork Shoulder
Cured shoulder, Iberian method
Authentically cured pork shoulder on the bone, delivering a more intense flavor profile and shorter aging time than the hind leg.
Salami · Chorizo style
Rodriano Salami with paprika
Chorizo style · sweet / spicy
Paprika-cured, in the chorizo tradition
Rodriano Salami Riserva
Chorizo style
Thick casing, slow maturation
Rodriano Salami with pepper
Salchichón style
Black-pepper salami, Iberian school
Rodriano Small salami
Fuet style
Thin, mild snack stick
Loin & specialties · Lomo style
Rodriano loin
Lomo style
Cured whole pork loin
Rodriano marinated loin
Lomo style · with paprika
Marinated loin for cooking
Rodriano dried beef
Cecina style
Air-dried beef, León manner
Sliced range
Rodriano sliced meat
Jamón / Chorizo style
Retail-ready sliced packs, 100–200 g
Sammarinese
Signature Collection
A signature collection rooted in the Republic of San Marino, combining tradition with refined craftsmanship. This range features classic Italian salami varieties, including spianata and artisan-style cured meats, produced with attention to detail and distinctive seasoning profiles.
Rich in flavor and character, this line represents a curated selection for gourmet experiences and elevated everyday consumption.
Prosciutto della Repubblica
Prosciutto Antico & Marino
Authentic seasoned raw hams from San Marino, available in classic bone-in and premium boneless formats.
Prosciutto Crudo Affettato
Delicately pre-sliced raw ham, freshly packed in convenient trays to preserve its rich aroma and melting texture.
Prosciutto Crudo Mattonella
Masterfully seasoned boneless raw ham pressed into a solid block, specifically designed for flawless professional slicing.
Classic Salami
Salame di Borgo
A traditional fine-grained "Milano" type salami, perfectly balanced and seasoned according to time-honored recipes.
Salame di Faetano & Della Pieve
Characterful regional varieties featuring classic "Napoli" style and aromatic "Hungarian" style spiced salami.
Spianata di Serravalle
A vibrant, boldly seasoned spicy salami crafted for those who appreciate an authentic touch of Italian fire.
Special Selections
Salame San Marino
Our signature superior quality salami, standing as a benchmark of local gastronomic heritage and excellence.
Salame Tartufino
An exquisite, luxurious salami variety beautifully infused with the deep and aromatic notes of black truffle.
Salame dello Scalpellino
Small "cacciatorino" type snacking salami, masterfully prepared in fixed weights and unique flavor profiles like truffle, red wine, or honey and parmesan.
I Salami Affettati
A curated selection of our finest regional salami, masterfully pre-sliced and packed for immediate gourmet serving.
Contact Us
Become a distributor
Contact our distributor
Address
Via Biagio di Santolino, 52 47892 Acquaviva, Repubblica di San Marino
Email
info@sammarinesesalumi.com
Full company name
FABBRICA SAMMARINESE DEI SALUMI
